Weights & Measures

 
 
 
 
 
 
 
 

Recipes  ▪  Storage & Keeping  ▪  Weights & Measures

Nutrition  ▪  Jams & Jellies

Weights & Measures
1 1/2 pounds = 2 pints or 1 quart
1 small basket = 1 pint
1 pint = 3 1/4 cups whole berries
1 pint = 2 1/4 cups sliced berries
1 pint - 1 2/3 cup pureed berries
1 cup = about 4 ounces
 

 

 
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